And then the Overnight Run....
Isles of Shoals was a quiet, still night ...
An IOS Neighbor.
The Conference Center at IOS.
One for the KPYC Brochure.
The Ballon setting down in Hampton.
The Ballon down at Aunt Paula's house.
Off the mooring by 0629 and headed toward Plymouth. Bypassing Gloucester and Boston in the distance.
Boston in the way far distance.
We made Warren Cove in Plymouth, Massachusetts by 1730 Tuesday and had a nice quiet anchorage all to ourselves. This after an on again off again plan to go through the Cape Cod Canal and reach Onset or Marion, instead. My exhaustion from the long trek across Massachusetts Bay convinced me to stick with Plan A.
My sticktoitiveness did not last through Wednesday. We left Warren Cove at 0622 bound for either an anchorage at the Sakonet River in Middletown, Rhode Island or the Harbor of Refuge at Point Judith. We made the Cape Cod Canal at Max Ebb at 0930 and saw 9.9 knots into Buzzards Bay. That speed makes sailors throw caution to the wind and at some point in the middle of Buzzards Bay a consensus to do an overnight through Rhode Island Sound and Long Island Sound to Port Washington, New York took shape.
The Sun setting as we approached Long Island Sound.
And we are soon on our Overnight. Though we had plenty of Moonlight for most of the Night.
By 1330 with full Main and Jib out we motor sailed at 7 plus knots across Rhode Island Sound through The Race into the Sound. Thirty Two hours later we were on a Port Washington Town Mooring at 1306 on Thursday.
Much needed showers were had by all. I left it to the Crew to decide whether we were to have dinner on board or go into Town. And, if into Town, they needed to pick a place to eat. Having not had to make any decisions since Monday, the boys had a hard time being left alone to scratch this decision out. They did manage to agree that Town was the best choice. I assume that had more to due with their longing to stretch their legs than it did with my culinary arts.
The first restaurant called out was Finn McCool and Mr. O'Malley was getting excited. Of course I had to nix that idea since the thought of beer and cabbage was not appetizing. And, I knew that we would not get O'Malley out of there before the Launch stopped running at 2000. I then went about my business while they conferred and compared again. The result? "We decided on Salvatore's Pizza and...." "Stop there", I said. We do not waste a trip ashore to eat pizza. "But, but, but...", I heard. And I put them back to solving this incredibly difficult puzzle. Finally, it was decided. Louie's Steak House. Where "proper attire" would be required.
At 1600 the Launch was called and up the hill for a nice walk ensued. We passed Louie's right away since it abuts the Harborside Park and overlooks the water. That whet appetites for our 1800 reservation. But at the top of that Port Washington hill we bumped into Finn McCool's. With some hesitation I authorized a drink. As it turns out, Finn is not Irish. The place looked like a converted Greek Trattoria. And very upscale. Though O'Malley was disappointed, we had drinks and fancy apps. Throwing our schedule away, we decided to show up to Louie's early.
And, Louie's? Very fancy. White tablecloths. Servers in fancy dress. Sparking, still or tap. Manhattans, Belvedere and Espresso Martinis. Heaven. And a well deserved break for everybody.
Friday, on to New York City.
What tomorrow will bring.